EXAMINE THIS REPORT ON HTTPS://WWW.HLDAOBO.COM

The one critical suggestion I've would be to brown that shank and you can. It's really a really hard shape to brown evenly, but do what you can. Browning is The crucial element flavour foundation for just about any protein that’s slow cooked in a braising liquid, like Beef Stew, Pot Roast, Hen Stew.3. Drinking water amount – Don’t increase o